РЕПУТАЦИЯ ω-3 ПНЖК. Список использованной литературы

Источники литературы, использованные при написании статьи «РЕПУТАЦИЯ ω-3 ПНЖК. Действие полиненасыщенных жирных кислот при ожирении и метаболическом синдроме» автором Л. Н. Лобыкиной, д. м. н., профессором, заведующей кафедрой гигиены, эпидемиологии и здорового образа жизни Новокузнецкого государственного института усовершенствования врачей — филиала Федерального ГБОУ ДПО РМАПО Минздрава России, врачом — эндокринологом-диетологом.

1. Vessby B. Dietary fat, fatty acid composition in plasma and the metabolic syndrome // Curr Opin Lipidol, 14 (2003), pp. 15–19.
2. Simopoulos A. P. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity // Nutrients, 8 (2016), pp. 128–145.
3. Ratnayake W. M., Galli C. Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper // Ann Nutr Metab, 55 (2009), pp. 8–43.
4. S. Department of Health and Human Services, U. S. Department of Agriculture 2015–2020 Dietary guidelines for Americans (8th Edition) (2015).
5. Administration USFD FDA announces qualified health claims for omega-3 fatty acids (2004).
6. Panel on Dietetic Products NaA Scientific opinion on the tolerable upper intake level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) // Eur Food Saf Authority J, 10 (2012), pp. 2815–2882.
7. Blasbalg T. L., Hibbeln J. R., Ramsden C. E., Majchrzak S. F., Rawlings R. R. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century // Am J Clin Nutr, 93 (2011), pp. 950–962.
8. Meyer B. J. Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health? Prostaglandins Leukot Essent Fat Acids, 85 (2011), pp. 275–280.
9. He, Rimm E. B., Merchant A., Rosner B. A., Stampfer M. J., Willett W. C. et al. Fish consumption and risk of stroke in men // JAMA, 288 (2002), pp. 3130–3136.
10. Iso H., Rexrode K. M., Stampfer M. J., Manson J. E., Colditz G. A., Speizer F. E. et al. Intake of fish and omega-3 fatty acids and risk of stroke in women // JAMA, 285 (2001), pp. 304–312.
11. Harris W. S., Von C. Schacky The Omega-3 Index: a new risk factor for death from coronary heart disease? // Prev Med, 39 (2004), pp. 212–220.
12. Harden C. J., Dible V. A., Russell J. M., Garaiova I., Plummer S. F., Barker M. E. et al. Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women // Nutr Res, 34 (2014), pp. 17–24.
13. Razny U., Kiec-Wilk B., Polus A., Goralska J., Malczewska-Malec M., Wnek D. et al. Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: a randomized placebo controlled trial // BBA Clin, 4 (2015), pp. 7–13.
14. Mori T. A., Bao D. Q., Burke V., Puddey I. B., Watts G. F., Beilin L. J. Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects // Am J Clin Nutr, 70 (1999), pp. 817–825.
15. Thorsdottir I., Tomasson H., Gunnarsdottir I., Gisladottir E., Kiely M., Parra M. D. et al. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content // Int. J. Obes. (Lond), 31 (2007), pp. 1560–1566.
16. Garaulet M., Hernandez-Morante J. J., Lujan J., Tebar F. J., Zamora S. Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans // Int. J. Obes (Lond), 30 (2006), pp. 899–905.
17. Lo C. J., Chiu K. C., Fu M., Lo R., Helton S. Fish oil decreases macrophage tumor necrosis factor gene transcription by altering the NF kappa B activity // J Surg Res, 82 (1999), pp. 216–221.
18. Spencer M., Finlin B. S., Unal R., Zhu B., Morris A. J., Shipp L. R. et al. Omega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance // Diabetes, 62 (2013), pp. 1709–1717.
19. Yan Y., Jiang W., Spinetti T., Tardivel A., Castillo R., Bourquin C. et al. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation // Immunity, 38 (2013), pp. 1154–1163.
20. Huerta A. E., Navas-Carretero S., Prieto-Hontoria P. L., Martinez J. A., Moreno-Aliaga M. J. Effects of alpha-lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss // Obesity (Silver Spring), 23 (2015), pp. 313–321.
21. Zhang H. H., Kumar S., Barnett A. H., Eggo M. C. Tumour necrosis factor-alpha exerts dual effects on human adipose leptin synthesis and release // Mol. Endocrinol, 159 (2000), pp. 79–88.
22. Zhang H. H., Kumar S., Barnett A. H., Eggo M. C. Tumour necrosis factor-alpha exerts dual effects on human adipose leptin synthesis and release // Mol. Endocrinol., 159 (2000), pp. 79–88.
23. Parra D., Ramel A., Bandarra N., Kiely M., Martinez J. A., Thorsdottir I. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss // Appetite, 51 (2008), pp. 676–680.
24. Burns R. N., Moniri N. H. Agonism with the omega-3 fatty acids alpha-linolenic acid and docosahexaenoic acid mediates phosphorylation of both the short and long isoforms of the human GPR120 receptor // Biochem Biophys Res Commun, 396 (2010), pp. 1030–1035.
25. Tanaka T., Katsuma S., Adachi T., Koshimizu T. A., Hirasawa A., Tsujimoto G. Free fatty acids induce cholecystokinin secretion through GPR120 // Naunyn Schmiedeberg’s Arch Pharmacol, 377 (2008), pp. 523–527.
26. Laplante M., Sabatini D. M. mTORC1 activates SREBP-1c and uncouples lipogenesis from gluconeogenesis // Proc Natl Acad Sci U S A, 107 (2010), pp. 3281–3282.
27. Li S., Brown M. S., Goldstein J. L. Bifurcation of insulin signaling pathway in rat liver: mTORC1 required for stimulation of lipogenesis, but not inhibition of gluconeogenesis // Proc. Acad. Sci. U S A, 107 (2010), pp. 3441–3446.
28. Nonogaki K., Yamazaki T., Murakami M., Kaji T. Ingestion of eicosapentaenoic acid in the early stage of social isolation reduces a fibroblast growth factor 21 resistant state independently of body weight in KKA(y) mice // Biochem Biophys Res Commun, 464 (2015), pp. 674–677.
29. Qin Y., Zhou Y., Chen S. H., Zhao X. L., Ran L., Zeng X. L. et al. Fish oil supplements lower serum lipids and glucose in correlation with a reduction in plasma fibroblast growth factor 21 and prostaglandin e2 in nonalcoholic fatty liver disease associated with hyperlipidemia: a randomized clinical trial // PLoS One, 10 (2015), Article e0133496.
30. Taouis M., Dagou C., Ster C., Durand G., Pinault M., Delarue J. N-3 polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscle // Am. J. Physiol. Endocrinol. Metab., 282 (2002), pp. E664–71.
31. Harris W. S., Rambjor G. S., Windsor S. L., Diederich D. n-3 fatty acids and urinary excretion of nitric oxide metabolites in humans // Am. J. Clin. Nutr., 65 (1997), pp. 459–464.
32. Walser B., Giordano R. M., Stebbins C. L. Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction // Eur. J. Appl. Physiol., 97 (2006), pp. 347–354.
33. Ghasemifard S., Hermon K., Turchini G. M., Sinclair A. J. Metabolic fate (absorption, beta-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat // Br. J. Nutr., 114 (2015), pp. 684–692.
34. Lucero D., Miksztowicz V., Gualano G., Longo C., Landeira G., Alvarez E. et al Nonalcoholic fatty liver disease associated with metabolic syndrome: Influence of liver fibrosis stages on characteristics of very low-density lipoproteins // Clin Chim Acta, 473 (2017), pp. 1–8.
35. Raclot T., Groscolas R., Langin D., Ferre P. Site-specific regulation of gene expression by n-3 polyunsaturated fatty acids in rat white adipose tissues // J. Lipid. Res., 38 (1997), pp. 1963–1972.
36. Willumsen N., Hexeberg S., Skorve J., Lundquist M., Berge R. K. Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats // J Lipid Res, 34 (1993), pp. 13–8.
37. Hensler M., Bardova K., Jilkova Z. M., Wahli W., Meztger D., Chambon P. et al. The inhibition of fat cell proliferation by n-3 fatty acids in dietary obese mice // Lipids Health Dis, 10 (2011), pp. 128–135.
38. Flatmark T., Nilsson A., Kvannes J., Eikhom T. S., Fukami M. H., Kryvi H. et al. On the mechanism of induction of the enzyme systems for peroxisomal beta-oxidation of fatty acids in rat liver by diets rich in partially hydrogenated fish oil // Biochim. Biophys Acta, 962 (1988), pp. 122–130.
39. Bertrand C., Pignalosa A., Wanecq E., Rancoule C., Batut A., Deleruyelle S. et al. Effects of dietary eicosapentaenoic acid (EPA) supplementation in high-fat fed mice on lipid metabolism and apelin/APJ system in skeletal muscle // PLoS One, 8 (2013), Article e78874.
40. Llovera M., Carbo N., Lopez-Soriano J., Garcia-Martinez C., Busquets S., Alvarez B. et al. Different cytokines modulate ubiquitin gene expression in rat skeletal muscle // Cancer Lett, 133 (1998), pp. 83–87.
41. Paddon-Jones D., Sheffield-Moore M., Cree M. G., Hewlings S. J., Aarsland A., Wolfe R. R. et al. Atrophy and impaired muscle protein synthesis during prolonged inactivity and stress // J. Clin. Endocrinol. Metab., 91 (2006), pp. 4836–4841.
42. Delarue J., LeFoll C., Corporeau C., Lucas D. N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity? Reprod Nutr Dev, 44 (2004), pp. 289–299.
43. Noreen E. E., Sass M. J., Crowe M. L., Pabon V. A., Brandauer J., Averill L. K. Effects of supplemental fish oil on resting metabolic rate, body composition, and salivary cortisol in healthy adults // J. Int. Soc. Sports Nutr., 7 (2010), p. 31.
44. Wu C., Kato T. S., Ji R., Zizola C., Brunjes D. L., Deng Y. et al. Supplementation of l-alanyl-l-glutamine and fish oil improves body composition and quality of life in patients with chronic heart failure // Circ. Fail., 8 (2015), pp. 1077–1087.
45. Huerta A. E., Navas-Carretero S., Prieto-Hontoria P. L., Martinez J. A., Moreno-Aliaga M. J. Effects of alpha-lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss // Obesity (Silver Spring), 23 (2015), pp. 313–321.
46. Rossmeisl M., Medrikova D., van Schothorst E. M., Pavlisova J., Kuda O., Hensler M. et al. Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice // Biochim. Acta, 2014 (1841), pp. 267–278.
47. Kuda O., Jelenik T., Jilkova Z., Flachs P., Rossmeisl M., Hensler M. et al. n-3 fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet // Diabetologia, 52 (2009), pp. 941–951.
48. Horakova O., Medrikova D., van Schothorst E. M., Bunschoten A., Flachs P., Kus V. et al. Preservation of metabolic flexibility in skeletal muscle by a combined use of n-3 PUFA and rosiglitazone in dietary obese mice // PLoS One, 7 (2012), Article e43764.
49. Veleba J., Kopecky J. Jr., Janovska P., Kuda O., Horakova O., Malinska H. et al. Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism // Nutr. Metab, 12 (2015), pp. 52–67.
50. Minami, Ishimura N., Sakamoto S., Takishita E., Mawatari K., Okada K. et al. Effect of eicosapentaenoic acid ethyl ester v. oleic acid-rich safflower oil on insulin resistance in type 2 diabetic model rats with hypertriacylglycerolaemia // Br J Nutr, 87 (2002), pp. 157–1620.
51. Peyron-Caso E., Taverna M., Guerre-Millo M., Veronese A., Pacher N., Slama G. et al. Dietary (n-3) polyunsaturated fatty acids up-regulate plasma leptin in insulin-resistant rats // J Nutr, 132 (2002), pp. 2235–2240.
52. Ruzickova J., Rossmeisl M., Prazak T., Flachs P., Sponarova J., Veck M. et al. Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue // Lipids, 39 (2004), pp. 1177–1185.
53. Pighin D., Karabatas L., Rossi A., Chicco A., Basabe J. C., Lombardo Y. B. Fish oil affects pancreatic fat storage, pyruvate dehydrogenase complex activity and insulin secretion in rats fed a sucrose-rich diet // J Nutr, 133 (2003), pp. 4095–4101.
54. Benhizia F., Hainault I., Serougne C., Lagrange D., Hajduch E., Guichard C. et al. Effects of a fish oil-lard diet on rat plasma lipoproteins, liver FAS, and lipolytic enzymes // Am J Physiol, 267 (1994), pp. E975–82.
55. Rossmeisl M., Medrikova D., van Schothorst E. M., Pavlisova J., Kuda O., Hensler M. et al.Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice // Biochim Biophys Acta, 2014 (1841), pp. 267–278.
56. Belzung, Raclot T., Groscolas R. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets // Am J Physiol, 264 (1993), pp. R1111–8.
57. Hainault I., Carolotti M., Hajduch E., Guichard C., Lavau M. Fish oil in a high lard diet prevents obesity, hyperlipemia, and adipocyte insulin resistance in rats // Ann N Y Acad Sci, 683 (1993), pp. 98–101.
58. Flachs P., Ruhl R., Hensler M., Janovska P., Zouhar P., Kus V. et al. Synergistic induction of lipid catabolism and anti-inflammatory lipids in white fat of dietary obese mice in response to calorie restriction and n-3 fatty acids // Diabetologia, 54 (2011), pp. 2626–2638.
59. Ruzickova J., Rossmeisl M., Prazak T., Flachs P., Sponarova J., Veck M. et al. Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue // Lipids, 39 (2004), pp. 1177–1185.
60. Sato, Kawano H., Notsu T., Ohta M., Nakakuki M., Mizuguchi K. et al. Antiobesity effect of eicosapentaenoic acid in high-fat/high-sucrose diet-induced obesity: importance of hepatic lipogenesis // Diabetes, 59 (2010), pp. 2495–2504.
61. Flachs P., Rossmeisl M., Kopecky J. The effect of n-3 fatty acids on glucose homeostasis and insulin sensitivity // Physiol Res, 63 (Suppl. 1) (2014), pp. S93–118.